SALVIS EQUIPMENTS

Gas Cooking Unit

Two separate gas cooking points with piezoignition and safety pilot.

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Pasta Cooker

Directly heated deep-drawn inner container with thermostatic temperature regulation.

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Induction Cooking Unit I Zone

Comprising one cooking zone for induction capable pans. 

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Induction Cooking Unit II Zones

Comprising two cooking zones for induction capable pans. 

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Ceran Cooking Unit

Fully modern cooking, on 2 large, rapid glass ceramic cooking surfaces.

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Induction Wok

A large cuvette for induction capable wok pans. 

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We can also provide various other Products and models of SALVIS company.  Please contact us for more products & information.